This is my second year to do a garden. Last year was the first try. Let's just say it was an utter disaster! Scott and I made a huge garden with lots of different yummy things. Well, first mistake: we didn't label anything. We just figured we would remember which row was which. Yeah right! Second mistake: WEEDS. Third mistake: Our beautiful, wonderful, loving, and absent-minded Golden Retriever, Meg, ran through the dang garden so many times I lost count. Final mistake: You know that thing called water. Yeah...
Well this year, I decided I didn't want to deal with the hassle of a huge garden. Thanks to a article by Martha Stewart, I am trying to do a container garden. So far so good.
We have onions, squash, zucchini, spinach (not doing so hot...), tomatoes, green bell peppers, red bell peppers, green beans, cucumbers, artichokes and broccoli. I want to get another long, rectangular pot and put rosemary, basil and parsley in it.
Now, I just don't know when to pick everything. Obviously, I can figure out when to pick the bell peppers and the tomatoes. But what about the things that grow in the soil?
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