Tonight, Scott and I made Chip Chicken. I do not fry and Scott LOVES chicken strips...
We cut boneless skinless chicken breasts into strips. Then, we marinated them in BBQ sauce and LOTS of spices (make the marinade spicier than you think it needs to be).
Next, make an egg wash (2 eggs beaten with a splash of milk and seasonings ). Meanwhile, crush chips in a freezer bag. We used BBQ Pringles because they are a thicker chip and not as greasy as others.
Dredge chicken in egg wash and coat with crushed chips.
Bake 375 degrees for 30 minutes or until done.
This was really easy (and good!) and offers a break from more boring chicken recipes.
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