Labor Day was filled with rain, relaxing and food!
Scott and I decided to try out the "cook and freeze" routine. Here is what we made.
We spent 3 hours and made:
- Lasagna
-Beef Stew
-Chili
-Chicken Enchiladas
-French Onion Soup
- Cannelloni
AND
-Pie (it's already gone though)
The Lasagna, Beef Stew, and French Onion Soup are from Kraft "Food and Family" magazine. The Chicken Enchiladas recipe is a Campbell's recipe in the "Southern Living" magazine. And well, the cannelloni and pie were made up. Recipes to come soon. Take a look at the action!
And PIE!!!!!!!
1 comment:
Wow! Talk about a team This is my first visit to your blog so I took some time to browse through your earlier posts. I really enjoyed the time I spent here and I'll definitely be back. I hope you have a great day. Blessings...Mary
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