It has been absolutely forever since I have posted last! I am so sorry for that one...
Anyway, I totally had a crumby Monday today and had several errands to run after work (one of which was my all-time not favorite place). During my Walmart trip, I knew I did not want to go home and cook. You should have heard me on the phone with Scott:
"I don't know what to eat," me.
"Why don't you get a rotisserie chicken?," Scott
"Ugh no," me
... and it went on for 5 minutes...
"Get some chicken, veggies and that cooking cream stuff and make pasta," Scott
"uhh ok," me - reluctantly
Well, I bought the ingredients:
- Garden Rotini Pasta
- Philadelphia Cooking Cream - Italian Herb and Cheese
- 1 can of artichoke hearts
- 1 bag of spinach
- I had some canned chicken at home
I got home, boiled the pasta and put all the other ingredients in the skillet. Once the pasta was done, I put it all in the skillet. Voila...
Spinach and Artichoke Pasta
Ha! Ok- yeah, that's what it looked like when I was finished devouring it! Mind you - I did this blog after the fact. I was so surprised by this meal. Here's the real picture:
